Spirits

In the nose pronounced notes of the whole Williams pear.
On the palate, the peel of the Williams pear appears first, followed by slight citrus nuances and later the mousy pulp.
In the finish subtle tones of red pepper.

Fresh scent of raspberry fruit with typical forest fruit aroma and light southern fruit nuances. Complex elegant bouquet with purest raspberry and floral notes.
Pleasant velvety finish.

A bulky pear bouquet on the nose, with sweet wood notes wrapped in peat smoke.
On the palate, this brandy has a juicy, soft and smoky texture, with present pear, sweet honey notes, a hint of vanilla and smoky undertones.
The finish is a long smoky-sweet finish.

The fragrance is reminiscent of plum mousse with a hint of citrus and subtle brandy nuances. Beautiful plum aroma, underpinned by the delicate sweetness of white chocolate, a slight orange note gives the brandy a touch of exoticism.
Substantial plummy and long-lasting fruit in the finish.

This grappa has the color of amber. On the nose it is intense with nuances of wood, fruit and flowers.
On the palate it is soft, flattering, delicate and spicy due to the aging in oak barrels.

Aromatic grappa made from marcs of Moscato Fior d’Arancio and White Muscat, distilled in traditional water bath.
Its aroma is reminiscent of a basket full of oranges, tangerines and pineapple slices.

The outstanding grappa Nebbiolo da Barolo Barrique Riserva from the well-known and popular Francoli distillery belongs to the Sorsi di Luce series.
It has a wonderfully dry taste, which is supported by various notes of vanilla, raisins and tobacco. Thus, it can present itself very balanced and silky.
Also worth noting is its amber color, which includes golden reflections.

The unique Decanters Ottantotto Barriques of the well-known and popular distillery Francoli. has an intense flavor that has a strong sweetness with elegant tannin and a fruity-bitter finish. In addition, its aroma has notes of dark fruits and spices, which additionally includes tobacco and vanilla tones. Great care is taken during production, before it is stored in wooden barrels for aging.

For the production of over 40 herbs, plants and spices such as Gentian, saffron, myrrh, chamomile, elderflower, etc.
are used which make it powerful, natural and at the same time spicy taste.

Tastes mildly spicy, complex and warming with traces of citrus, ginger and star anise.
It has a pleasantly bitter herbal note.

Cynar is an Italian, slightly bitter liqueur, made from noble herbs and additionally fresh artichoke leaves.

A composition of 33 different herbs and spices such as gentian root, rhubarb, cinnamon and the peel of Sicilian oranges.

This Sicilian has an intense herbal aroma with subtle citrus notes. The taste is bittersweet, soft and balanced, with full body.