BUN RECOMMENDATION: CLASSIC BUN
SERVED WITH COLESLAW AND A SIDE DISH OF YOUR CHOICE

Fruit aromas of citrus and green apple with present acidity.

Intense ruby red color with violet reflections.
On the nose, a fruity combination of cassis and raspberries.
Harmonious and velvety on the palate with nuances of spices.

A fresh varietal Weißherbst.
With its racy nature, it appears full-bodied and juicy.

Fine fruity, elegant aromas characterize this Muskat-Trollinger Rosé.
Pleasant acid structure with charming residual sweetness.

Bright medium lemon yellow color. Aroma with notes of peach and apricot.
On the palate great structure and persistent flavor.

Cuvée with fresh aromas of pineapple, grapefruit and melon.
For uncomplicated drinking pleasure.

Fine uncomplicated Burgundy. Due to its residual sweetness soft and full on the palate with beautiful density and typical fruit aromas.

Powerful, spicy red wine with length and fire. On the palate ripe dark berries such as blackberries and elderberries.

Intense ruby red with garnet reflections. In the fragrance full-bodied of ripe fruit,
Iris and spices, long finish. The taste is dry. On the palate the wine is powerful, round and great structure and personality.

Intense ruby red with violet hues.
On the nose, this red wine is rich in aromas of red fruits such as cherry and blackberry.
The palate is intense and velvety with ripe tannins.

The intense bouquet is characterized by ripe plums and cherries.
A harmonious wine with soft tannins.

Intense ruby red with violet reflections.
In the bouquet an impressive intense fragrance of red fruits, ripe plums
and jam. The taste is intensely fruity, full-bodied and warm
with a long lasting finish.

Fruity aroma of Amarena cherries and delicate vanilla note.
In the taste dry, full-bodied structured with varietal acidity and well balanced tannins.

Dark fruits on the nose, powerful, dense and juicy, with aromas of dark berries, licorice and smoky notes in the mouth.
Wooden barrel aged.

Elegant red with black-purple reflections. Delicately scented of black cherries, Slightly smoky, sweet tobacco notes suggest elegance.
Very velvety taste, peppered with fine spicy notes, power and delicate oak. 12 months barrel aging in French barriques.

Intense ruby red with violet reflections. The bouquet impresses with intense fruity notes of plums, red fruits and sweet spices.
The taste is dry, harmonious, almost creamy with a long finish.

Intense ruby red with violet nuances. The Mediterra smells fruity and warm and warm, of a variety of dark fruits, dark chocolate and cedar wood.
The palate is powerful and supple with fresh pleasant acidity, juicy fruit, hints of graphite and spicy herbal notes.
Ends with a long and very powerful finish.
Robert Parker: 90 points

Like an evening dress to drink.
The dark, heavy body of Lemberger, Pinot Noir and Cabernet serves here serves as the fabric for a precious robe,
which is best served on palates with a lot of flavor comes to bear. Aromas of leather, tobacco, plum, blackberry and chocolate.

Very full and round on the palate, intense aromas of dark fruits, inviting elements, with hints of vanilla and cedar.
Above all it has soft tannins and furthermore a long and powerful finish.
Aged 18 months in barrique.

The grapes are dried for 3-4 months; then traditional fermentation on the skins with maceration for 4-5 weeks.
Aging in oak for 2 years and further months in steel and in bottle.
On the palate full-bodied flavor of pickled fruit.
Furthermore aromas of spices, notes of cocoa, tobacco and vanilla.

The grapes are dried for 5 months.
This is followed by traditional fermentation on the skins with maceration for 7-8 weeks.
Aging in oak takes place for at least 2 years followed by 4 months of bottle refinement.
The color is a deep ruby red with garnet highlights. The bouquet smells of red berry jam, sour cherry and vanilla.
On the palate, this Amarone reveals a hauntingly dense body structure. It is velvety, harmonious and warm, with touches of oak, toast and spice.
Sovereign, ravishingly long finish.

In the nose pronounced notes of the whole Williams pear.
On the palate, the peel of the Williams pear appears first, followed by slight citrus nuances and later the mousy pulp.
In the finish subtle tones of red pepper.

Fresh scent of raspberry fruit with typical forest fruit aroma and light southern fruit nuances. Complex elegant bouquet with purest raspberry and floral notes.
Pleasant velvety finish.

A bulky pear bouquet on the nose, with sweet wood notes wrapped in peat smoke.
On the palate, this brandy has a juicy, soft and smoky texture, with present pear, sweet honey notes, a hint of vanilla and smoky undertones.
The finish is a long smoky-sweet finish.

The fragrance is reminiscent of plum mousse with a hint of citrus and subtle brandy nuances. Beautiful plum aroma, underpinned by the delicate sweetness of white chocolate, a slight orange note gives the brandy a touch of exoticism.
Substantial plummy and long-lasting fruit in the finish.

This grappa has the color of amber. On the nose it is intense with nuances of wood, fruit and flowers.
On the palate it is soft, flattering, delicate and spicy due to the aging in oak barrels.

Aromatic grappa made from marcs of Moscato Fior d’Arancio and White Muscat, distilled in traditional water bath.
Its aroma is reminiscent of a basket full of oranges, tangerines and pineapple slices.

The outstanding grappa Nebbiolo da Barolo Barrique Riserva from the well-known and popular Francoli distillery belongs to the Sorsi di Luce series.
It has a wonderfully dry taste, which is supported by various notes of vanilla, raisins and tobacco. Thus, it can present itself very balanced and silky.
Also worth noting is its amber color, which includes golden reflections.

The unique Decanters Ottantotto Barriques of the well-known and popular distillery Francoli. has an intense flavor that has a strong sweetness with elegant tannin and a fruity-bitter finish. In addition, its aroma has notes of dark fruits and spices, which additionally includes tobacco and vanilla tones. Great care is taken during production, before it is stored in wooden barrels for aging.

For the production of over 40 herbs, plants and spices such as Gentian, saffron, myrrh, chamomile, elderflower, etc.
are used which make it powerful, natural and at the same time spicy taste.

Tastes mildly spicy, complex and warming with traces of citrus, ginger and star anise.
It has a pleasantly bitter herbal note.

Cynar is an Italian, slightly bitter liqueur, made from noble herbs and additionally fresh artichoke leaves.

A composition of 33 different herbs and spices such as gentian root, rhubarb, cinnamon and the peel of Sicilian oranges.

This Sicilian has an intense herbal aroma with subtle citrus notes. The taste is bittersweet, soft and balanced, with full body.